Holds together the hospitality side, the restaurant and the farming operation. Pilot at Tenuta San Lodovico.
01 / 03The challenge
An estate runs three businesses at once: hospitality, kitchen and fields. Each has its own records, deadlines and people. Without a shared system the information stays scattered, and every check means rebuilding it from scratch.
02 / 03What we did
A web-based system with an operational area for the people who work in it every day: buildings and equipment, restaurant, farming, regulatory obligations and workplace safety in one place. Where people work, no animation: readable data and essential screens. It starts from the pilot estate and is built for other agritourism businesses.
03 / 03The outcome
In development, with a pilot at Tenuta San Lodovico. The product is designed for Italian agritourism businesses: the estate is its first testing ground.